Josh felt shocked by the holocaust
like set-up of these slaughterhouses. Large numbers of animals clustered
together with no sanitation methods shouldn’t be allowed. Instead of being
raised, the chickens we eat are now being “grown” in half the traditional time,
reaching twice their normal weight. With the veils put up around these massive
factories, consumers are kept in the dark about exactly what is it they are
paying for. For Josh, the motives of vegetarians have finally become clear. It
is scary to think about the genetically modified meat we are putting into out
bodies and the short and dirty life those animals lived before being
slaughtered, and all this is controlled by just four super-corporations. Not
only are the animals being mistreated, the farmers are as well. Treated almost
like slaves, these farmers live in constant debt and under constant pressure
from the corporations. They have no freedom when it comes to decisions about
their crops and harvesting methods.
The U.S.’s rapid consumption of meat
has required a change in our farming techniques. With such a high demand for
beef and poultry, companies were forced to innovate their methods, leaving only
the strongest, most “efficient” companies to run the businesses nationwide. As
long as consumers continue to buy these products, they are endorsing the
methods used by these companies.
The compromise we need to reach is
one in which companies have the right to do whatever they feel most efficient
but only as long consumers are not kept in the dark about the companies’
practices. Consumers have the right to make an educated decision, and companies
should be responsible for putting up glass walls around their factories. Only
then will it be a fair vote when consumers choose their purchases in the grocery
store.










